Baker, Shelly <br/><br/>
The complete book of icing, frosting & fondant skills / 
Shelly Baker 
 - Hauppauge, NY :  Barron's,  2014. 
 - 288 p :  ill 
<br/><br/><label>ISBN: </label>9781438003443 /  1,730.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake Decorating.<br/>Icings (Confectionery)
<br/><br/><label>LC Class. No.: </label>TX771.2  / B168 C6 2014