Leong, Sam Sensations : a tasting menu of Chinese-inspired flavours / Sam Leong - Singapore : Marshall Cavendish Cuisine, 2011 - 199 p. : ill ISBN: 9789814351126 / 1,405.00 Subjects--Topical Terms: Cooking--chinesse LC Class. No.: TX724.5.C5 / L583 S3 2011