Krause’s food & the nutrition care process / 
 Krause's food and the nutrition care process  Food and the nutrition care process 
[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond 
 - 14th ed. 
 - St. Louis, Missouri  :  Elsevier/Saunders,  2017 
 - 1134 p :  ill. 
<br/><br/><label>ISBN: </label>9780323340755 /  6,000.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Food.<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>RM216  / K91 2017