TY  - BOOK
ED  - à¸à¸£à¸¡à¸§à¸´à¸à¸¢à¸²à¸¨à¸²à¸ªà¸à¸£à¹à¸à¸²à¸£à¹à¸à¸à¸¢à¹
TI  - à¸§à¸´à¸à¸µà¸¡à¸²à¸à¸£à¸à¸²à¸à¸ªà¸³à¸«à¸£à¸±à¸à¸à¸²à¸£à¸§à¸´à¹à¸à¸£à¸²à¸°à¸«à¹à¸­à¸²à¸«à¸²à¸£ à¹à¸¥à¹à¸¡à¸à¸µà¹ 5: Standard Methods for Food Analysis
SN  - 9786161134334
AV  - TX545 à¸454 à¸§6 2560
PY  - 2560///
CY  - à¸à¸£à¸¸à¸à¹à¸à¸à¸¯
PB  - à¹à¸­à¹à¸à¸à¸µ à¸à¸­à¸à¹à¸à¹à¸à¸à¹
KW  - à¸­à¸²à¸«à¸²à¸£
KW  - à¸à¸²à¸£à¸§à¸´à¹à¸à¸£à¸°à¸«à¹
KW  - à¸¡à¸²à¸à¸£à¸²à¸à¸²à¸
KW  - à¸à¸²à¸£à¸§à¸´à¹à¸à¸£à¸²à¸°à¸«à¹
ER  -