Conforti, Frank D.  <br/><br/>
Food selection and preparation :  a laboratory manual / 
Frank D. Conforti  
 - 2nd ed  
 - Ames, Iowa :  Wiley-Blackwell,  2008 
 - 234 p. :  ill 
<br/><br/><label>ISBN: </label>9780813814889  1,665.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals <br/>Cooking--Laboratory manuals 
<br/><br/><label>LC Class. No.: </label>TX354  / C748 F6 2008