Food processing :  principles and applications / 
edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal  
 - 2nd ed 
 - Chichester, West Sussex, UK  Wiley Blackwell  2014 
 - 578 p :  ill 
<br/><br/><label>ISBN: </label>9780470671146 /  6,170.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade 
<br/><br/><label>LC Class. No.: </label>TP370   / F686 2014