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  <titleInfo>
    <title>Food processing</title>
    <subTitle>principles and applications</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Clark, Stephanie</namePart>
  </name>
  <name type="personal">
    <namePart>Jung, Stephanie</namePart>
  </name>
  <name type="personal">
    <namePart>Lamsal, Buddhi</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxk</placeTerm>
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    <place>
      <placeTerm type="text">Chichester, West Sussex, UK</placeTerm>
    </place>
    <publisher>Wiley Blackwell</publisher>
    <dateIssued>2014</dateIssued>
    <edition>2nd ed</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">tha</languageTerm>
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  <physicalDescription>
    <extent>578 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal </note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="lcc">TP370  F686 2014</classification>
  <identifier type="isbn">9780470671146 /</identifier>
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    <recordCreationDate encoding="marc">180615</recordCreationDate>
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