TY  - GEN
ED  - Culinary Institute of America. 
TI  - Techniques of healthy cooking
SN  - 9780470635438 /
AV  - TX820 T255 2013
PY  - 2013///
CY  - Hoboken, N.J.
PB  - Wiley,|
KW  - Quantity cooking
KW  - Nutrition
KW  - Menus
ER  -