The Oxford companion to cheese / 
edited by Catherine Donnelly  
 - New York :  Oxford University Press,  2016 
 - 849 p. :  ill 
<br/><br/><label>ISBN: </label>9780199330881 /  2,110.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Encyclopedias 
<br/><br/><label>LC Class. No.: </label>SF270.2  / O69 2016