Meredith, Leda. <br/><br/>
Preserving everything :  how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits,vegetables, meat, milk, and more 
Leda Meredith. 
 - Woodstock, Vermont  Countryman Press  2014 
 - 272 p.  ill 
<br/><br/><label>ISBN: </label>9781581572421 /  665.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving
<br/><br/><label>LC Class. No.: </label>TX601   / M559 P7 2014