TY  - GEN
AU  - Meredith,Leda
TI  - Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits,vegetables, meat, milk, and more
SN  - 9781581572421 /
AV  - TX601  M559 P7 2014
PY  - 2014///
CY  - Woodstock, Vermont
PB  - Countryman Press
KW  - Canning and preserving
ER  -