Gisslen, Wayne <br/><br/>
Professional cooking /  / 
Wayne Gisslen  
 - 8th ed 
 - Hoboken, New Jersey :  Wiley,  2015 
 - 1056 p :  ill 
<br/><br/><label>ISBN: </label>9781118636725 /  4195.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking <br/>Food service 
<br/><br/><label>LC Class. No.: </label>TX820   / G535 P7 2015