Brown, Amy C.  <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 4th ed 
 - Belmont, CA :  Wadsworth Pub Co,  2011 
 - 625 p. :  ill 
<br/><br/><label>ISBN: </label>9780538734981  2,390.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food. <br/>Nutrition. 
<br/><br/><label>LC Class. No.: </label>TX354   / B877 U5 2011