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  <titleInfo>
    <title>Understanding food</title>
    <subTitle>principles and preparation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Brown, Amy C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Belmont, CA</placeTerm>
    </place>
    <publisher>Wadsworth Pub Co</publisher>
    <dateIssued>2011</dateIssued>
    <edition>4th ed</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>625 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Amy Brown.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">TX354  B877 U5 2011</classification>
  <identifier type="isbn">9780538734981</identifier>
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    <recordCreationDate encoding="marc">180618</recordCreationDate>
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