López-Alt, J. Kenji <br/><br/>
The food lab :  better home cooking through science / 
J. Kenji López-Alt 
 - New York :  W.W. Norton & Company,  2015 
 - 958 p. :  ill 
<br/><br/><label>ISBN: </label>9780393081084 /  1795.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Technique<br/>Food--Analysis <br/>Cooking--Research
<br/><br/><label>LC Class. No.: </label>TX651   / L864 F6 2015