00694 a2200217 4500 85975 85975 MTX 180626b2015 xxu||||| |||| 00| 0 eng d 9780393081084 / 1795.00 SDU TX651 L864 F6 2015 CK000 CK001 CK002 CK003 López-Alt, J. Kenji 4477 The food lab : better home cooking through science / J. Kenji López-Alt New York : W.W. Norton & Company, 2015 958 p. : ill Cooking Technique 4478 Food Analysis 4479 Cooking Research 4480 GBE lcc 2018-06-27 00:00:00 0 TX651 L864 F6 2015 1000334413 C.1 2018-06-27 GBE 0 lcc 0 0 CGB 0 TK TK GEN 2018-06-27 1795.00 2018-06-27 00:00:00 0 TX651 L864 F6 2015 1000334414 C.2 2018-06-27 GBE 0 lcc 0 0 CGB 0 TK TK GEN 2018-06-27 1795.00