TY  - GEN
AU  - López-Alt,J.Kenji
TI  - The food lab: better home cooking through science 
SN  - 9780393081084 /
AV  - TX651  L864 F6 2015
PY  - 2015///
CY  - New York
PB  - W.W. Norton & Company
KW  - Cooking
KW  - Technique
KW  - Food
KW  - Analysis
KW  - Research
ER  -