The science of good cooking :   master 50 simple concepts to enjoy a lifetime of success in the kitchen 

 - Massachusetts :  America's Test Kitchen,  2012 
 - 486 p :  ill 
<br/><br/><label>ISBN: </label>9781933615981 /  1295.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking <br/>Food 
<br/><br/><label>LC Class. No.: </label>TX651   / S416 2012