TY  - GEN
ED  -  America's Test Kitchen
TI  - The science of good cooking : : master 50 simple concepts to enjoy a lifetime of success in the kitchen
SN  - 9781933615981 /
AV  - TX651  S416 2012
PY  - 2012///
CY  - Massachusetts
PB  - America's Test Kitchen
KW  - Cooking
KW  - Food
ER  -