Ockerman, Herbert W. <br/><br/>
Food Science Sourcebook Part 1-2 / 
Herbert W. Ockerman 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1991 
 - 2V. 
<br/><br/><label>ISBN: </label>0442007779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Food--Composition--Tables.
<br/><br/><label>LC Class. No.: </label>Ref TX349  / O16 F6 1991