Halpern, Daniel,  1945- <br/><br/>
Halpern's guide to the essential restaurants of Italy :  from Milan to Rome with notes on the food and wine / 
Daniel Halpern with Jeanne Wilmot Carter. 
 - Reading, Mass :  Addison-Wesley Publishing,  1990 
 - x, 393 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references (p. 370-371) 
<br/><br/><label>ISBN: </label>020106247X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Guidebooks.--Italy
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy--Guidebooks.
<br/><br/><label>LC Class. No.: </label>TX907.5.I8  / H35 1990