Halpern's guide to the essential restaurants of Italy
from Milan to Rome with notes on the food and wine
Halpern, Daniel
1945-
creator
Wilmot, Jeanne.
text
bibliography
mau
Reading, Mass
Addison-Wesley Publishing
1990
monographic
eng
x, 393 p. : ill. ; 23 cm.
Daniel Halpern with Jeanne Wilmot Carter.
Includes index.
Includes bibliographical references (p. 370-371)
Restaurants
Italy
Guidebooks
Italy
Guidebooks
TX907.5.I8 H35 1990
020106247X
890809
vtls000000902