Quality Attributes and Their Measurement in Meat, Poultry and Fish Products 

 - Gaithersburg, Maryland :  Aspen Publication,  1999 
 - 505 p :  ill 
 - Advances in Meat Research Volume 9 .
<br/><br/><label>ISBN: </label>0834213052  11,380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.<br/>Meat--Quality.<br/>Poultry.<br/>Fish--Quality.
<br/><br/><label>LC Class. No.: </label>TP372.7  / Q1 1999