TY  - BOOK
AU  - Pearson,A.M
AU  - Dutson,T.R
TI  - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
T2  - Advances in Meat Research Volume 9
SN  - 0834213052
AV  - TP372.7 Q1 1999
PY  - 1999///
CY  - Gaithersburg, Maryland
PB  - Aspen Publication
KW  - Food
KW  - Quality
KW  - Meat
KW  - Poultry
KW  - Fish
ER  -