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  <titleInfo>
    <title>From a Breton Garden : The Vegetable Cookery of Josephine Araldo</title>
  </titleInfo>
  <name type="personal">
    <namePart>Araldo, Josephine.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Reynolds, Robert</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Addison-Wesley</publisher>
    <dateIssued>1990</dateIssued>
    <dateIssued encoding="marc" point="start">1990</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>353 p. : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Josephine Araldo</note>
  <subject authority="lcsh">
    <topic>Cookery</topic>
    <topic>Vegetables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery, French</topic>
  </subject>
  <classification authority="lcc">TX801 A72</classification>
  <identifier type="isbn">0201517590</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">900302</recordCreationDate>
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