Friberg, Bo. <br/><br/>
The Professional Pastry Chef / 
Bo Friberg 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1990 
 - 626 p :  ill 
<br/><br/><label>ISBN: </label>0442318936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX773  / F75