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  <titleInfo>
    <title>Developments in Drying : Volume 2 Drying of Foods and Agro-Products</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Drying of Food and Agro-Products</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mujumdar, Arun S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sirikalaya Suvachittanont.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">tha</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Kasetasrt University Press</publisher>
    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc" point="start">2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>242 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Arun S. Mujumdar</note>
  <subject authority="lcsh">
    <topic>Drying</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Drying</topic>
  </subject>
  <classification authority="lcc">TP371.5 M953 D3 2000</classification>
  <identifier type="isbn">9745537721</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">980825</recordCreationDate>
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