Pisegna, David. <br/><br/>
Food for all Seasons : Savory Recipes from the Pacific Northwest / 
David Pisegna 
 - San Francisco :  Chronicle Books,  1990 
 - 186 p. :  ill. 
<br/><br/><label>ISBN: </label>0877017336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--Pacific Northwest style.
<br/><br/><label>LC Class. No.: </label>TX715.2.P32  / P57 F4 1990