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  <titleInfo>
    <title>Nutrition counseling and education skills</title>
    <subTitle>a guide for professionals</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Holli, Betsy B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart> Beto, Judith A.</namePart>
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  <typeOfResource>text</typeOfResource>
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    <place>
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    <publisher>Wolters Kluwer</publisher>
    <dateIssued>2018</dateIssued>
    <edition>7th ed</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>447 p. : ill</extent>
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  <note type="statement of responsibility">Betsy B. Holli, Judith A. Beto </note>
  <subject authority="lcsh">
    <topic>Communication in diet therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Patient education</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Interpersonal communication</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet Therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic> Health Communication</topic>
    <topic>methods</topic>
  </subject>
  <classification authority="lcc">RM214.3  E739 N8 2018</classification>
  <identifier type="isbn">9781496368249 /</identifier>
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