Cummings, Leslie E. <br/><br/>
Nutrition management for foodservices / 
Leslie E. Cummings, Lendal H. Kotschevar. 
 - Albany, NY :  Delmar Publishers,  1989 
 - 402 p. :  ill. 
<br/><br/>Bibliography: p. 389-395. 
<br/><br/><label>ISBN: </label>0827335229 /  990.00 0827335237 (instructor's guide) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / C86 N5 1989