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  <titleInfo>
    <title>Gastronomy, tourism and the media</title>
  </titleInfo>
  <name type="personal">
    <namePart>Frost, Warwick</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxk</placeTerm>
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    <place>
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    </place>
    <publisher>Channel View Publications</publisher>
    <dateIssued>2016</dateIssued>
    <dateIssued encoding="marc" point="start">2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>242 p : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland  and Clare Lade</note>
  <note type="venue">YE2019 M01</note>
  <subject authority="lcsh">
    <topic>Gastronomy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Gookery, International</topic>
  </subject>
  <classification authority="lcc">TX631 G257 2016</classification>
  <identifier type="isbn">9781845415730 / </identifier>
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    <recordCreationDate encoding="marc">990726</recordCreationDate>
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