Gastronomy and local development :   the quality of products, places and experiences / 
Nicola Bellini, Cécile Clergeau, Olivier Etcheverria 
 - New York, NY :   Routledge,   2019 
 - 276 p :  ill. 
<br/><br/> YE2019 M01 
<br/><br/><label>ISBN: </label>9781138731998 /   7750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.--Economic aspects.<br/>Food tourism.<br/>Economic development.
<br/><br/><label>LC Class. No.: </label>TX631  / G257 2019