Gastronomy and local development
the quality of products, places and experiences
Bellini, Nicola.
Editor
Clergeau, Cécile.
Editor
Etcheverria, Olivier.
Editor
text
xxu
New York, NY
Routledge
2019
2019
monographic
eng
276 p : ill.
Nicola Bellini, Cécile Clergeau, Olivier Etcheverria
YE2019 M01
Gastronomy
Economic aspects
Food tourism
Economic development
TX631 G257 2019
9781138731998 /
SDU
990726