Briscione, James <br/><br/>
The flavor matrix :  the art and science of pairing common ingredients to create extraordinary dishes /  
James Briscione with Brooke Parkhurst / 
 - New York :  Houghton Mifflin Harcourt,  2018 
 - 299 p. :  ill 
<br/><br/><label>ISBN: </label>9780544809963 /  1,960.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food --Composition.<br/> Food --Analysis.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>TX714   / B859 F5  2018