00886nam a2200241 a 4500 91533 91533 160927 2018 xxua 000 0 eng d 9780544809963 / 1,960.00 SDU TX714 B859 F5 2018 CK000 CK001 CK002 CK003 CK004 Briscione, James 164155 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst / New York : Houghton Mifflin Harcourt, 2018 299 p. : ill Cooking. 165098 Food Composition. 164156 Food Analysis. 164157 Flavor. 164158 Parkhurst, Brooke, author. 164159 32014 = C.1 SDU 32015 = C.2 ศูนย์วิทยาศาสตร์ GBE lcc 0 0 lcc 0 TX0714 B859 F5 02018 0 CGB 267795 SDU SDU GEN3 2019-09-11 1960.00 0 TX714 B859 F5 2018 1000343863 2019-09-11 00:00:00 C.1 2019-09-11 GBE 0 0 lcc 0 TX0714 B859 F5 02018 0 CGB 267796 SC SC GEN 2019-09-11 1960.00 1 TX714 B859 F5 2018 1000343864 2023-09-29 00:00:00 2023-09-08 C.2 2019-09-11 GBE