TY  - BOOK
AU  - Briscione,James
AU  - Parkhurst,Brooke
TI  - The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes / 
SN  - 9780544809963 /
AV  - TX714  B859 F5  2018
PY  - 2018///
CY  -  New York
PB  - Houghton Mifflin Harcourt
KW  - Cooking
KW  - Food
KW  - Composition
KW  -  Food
KW  - Analysis
KW  - Flavor
ER  -