Food science and technology / 
edited by Geoffrey Campbell-Platt.  
 - 2nd ed. 
 - Hoboken, NJ :  Wiley,  2018 
 - 564 p. :  ill 
<br/><br/><label>ISBN: </label>9780470673423 /  4,160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Biotechnology.<br/>Biotechnology
<br/><br/><label>LC Class. No.: </label>TP370  / F686 2018