Culinology :  the intersection of culinary art and food science / 
editor, J. Jeffrey Cousminer.  
 - Hoboken, New Jersey :  Wiley,  2017 
 - 418 p. :  ill 
<br/><br/><label>ISBN: </label>9780470481349 /  5,890.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Food--Research.<br/>Processed foods.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX541   / C967 2017