TY  - GEN
AU  - Cousminer,J.Jeffrey
TI  - Culinology: the intersection of culinary art and food science 
SN  - 9780470481349 /
AV  - TX541  C967 2017
PY  - 2017///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Research
KW  - Processed foods
KW  - Cooking
ER  -