Computer vision technology for food quality evaluation /  
edited by Da-Wen Sun. 
 - 2nd ed. 
 - Amsterdam ; Boston :  Elsevier/Academic Press,  2016 
 - 635 p. :  ill 
<br/><br/><label>ISBN: </label>9780128022320 /  6,760.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer vision.<br/>Food adulteration and inspection --Data processing<br/>Food--Quality.<br/>Technological innovations
<br/><br/><label>LC Class. No.: </label>TX541  / C738 2016