TY  - BOOK
TI  - Computer vision technology for food quality evaluation / 
SN  - 9780128022320 /
AV  - TX541 C738 2016
PY  - 2016///
CY  - Amsterdam ; Boston
PB  - Elsevier/Academic Press
KW  - Computer vision
KW  - Food adulteration and inspection
KW  - Data processing
KW  - Food
KW  - Quality
KW  - Technological innovations
ER  -