Marcus, Jacqueline B. <br/><br/>
Culinary nutrition :   the science and practice of healthy cooking / 
Jacqueline B. Marcus. 
 - Waltham, MA :  Elsevier/Academic Press,  2013 
 - 648 p.  ill 
<br/><br/><label>ISBN: </label>9780123918826 /  4,890.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Minerals in human nutrition.<br/>Nutrition.<br/>Proteins in human nutrition.<br/>Vitamins in human nutrition.
<br/><br/><label>LC Class. No.: </label>QP141   / M322 C8 2013