Saravacos, George D., <br/><br/>
Handbook of food processing equipment / 
George D. Saravacos, Athanasios E. Kostaropoulos . 
 - 2nd ed. 
 - Cham Heidelberg :   Springer,  2016 
 - 775 p.  ill 
 - Food engineering series .
<br/><br/><label>ISBN: </label>9783319250182 /  8,290.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies
<br/><br/><label>LC Class. No.: </label>TP373  / S243 H3 2016