TY  - BOOK
AU  - Saravacos,George D.
AU  - Kostaropoulos,A.E.
TI  - Handbook of food processing equipment
T2  - Food engineering series
SN  - 9783319250182 /
AV  - TP373 S243 H3 2016
PY  - 2016///
CY  - Cham Heidelberg : 
PB  - Springer
KW  - Food industry and trade
KW  - Equipment and supplies
ER  -