Marriott, Norman G. <br/><br/>
Principles of food sanitation /  
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.  
 - 6 th ed 
 - Cham, Switzerland :  Springer,  2018. 
 - 437 p :  ill 
 - Food science text series. .
<br/><br/><label>ISBN: </label>9783319671642 /  4,660.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade--Sanitation. <br/>Food handling. 
<br/><br/><label>LC Class. No.: </label>TP373.6  / M359 P6 2018