Principles of food sanitation
Marriott, Norman G.
creator
Schilling, M. Wes.
author
Gravani, Robert B.
author.
text
mau
Cham, Switzerland
Springer
2018
2018
6 th ed
monographic
eng
437 p : ill
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
Food industry and trade
Sanitation
Food handling
TP373.6 M359 P6 2018
9783319671642 /
SDU
980925