TY  - BOOK
AU  - Marriott,Norman G.
AU  - Schilling,M.Wes
AU  - Gravani,Robert B.
TI  - Principles of food sanitation / 
T2  - Food science text series
SN  - 9783319671642 /
AV  - TP373.6 M359 P6 2018
PY  - 2018///
CY  - Cham, Switzerland
PB  - Springer
KW  -  Food industry and trade
KW  - Sanitation.
KW  - Food handling.
ER  -