Van Kraayenburg, Russell. <br/><br/>
Making dough :   recipes and ratios for perfect pastries / 
Russell Van Kraayenburg.  
 - Philadelphia :   Quirk Books,   2015 
 - 207 p :  ill 
<br/><br/><label>ISBN: </label>9781594748189 /  1,960.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dough.<br/>Pastry.<br/>Pies.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX769   / V217 M6 2015