Vickery, Phil. <br/><br/>
Pork :   preparing, curing and cooking all that's possible from a pig / 
Phil Vickery & Simon Boddy 
 - [Place of publication not identified] :  Kyle Books,  2014. 
 - 206 p :  ill 
<br/><br/><label>ISBN: </label>9781909487147 /  2,430.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pork-- <br/>Cooking (Pork)<br/>Cookbooks
<br/><br/><label>LC Class. No.: </label>TX749  / V637 P6 2014