Encyclopedia of chocolate :    essential recipes and techniques / 
Frédéric Bau . 
 - Paris :  Flammarion,  2018. 
 - 415 p :  ill 
<br/><br/><label>ISBN: </label>9782080203663 /  2,370.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate) -- <br/>Chocolate. 
<br/><br/><label>LC Class. No.: </label>TX767.C5  / E56 2018